Banana Oat Bread

This Instant Pot Banana Oat Bread quick and easy to make. With just a few simple ingredients, this healthy banana oat bread can easily be gluten-free and contains no refined sugar!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 1

Total Time 1 5

Servings slices

Calories 62kcal

Author Gary White

Ingredients

2 cups instant oatmeal
1 tsp. baking soda
¼ tsp. nutmeg
½ tsp. cinnamon
2 medium ripe bananas (roughly 1 ¼ cups mashed)
¼ cup molasses or maple syrup
2 large eggs
½ tsp. vanilla extract

Instructions

Add all dry ingredients to the blender, then add bananas, followed by all remaining wet ingredients on top. Blend until smooth and well combined.

To cook in Instant Pot:

Spray a 7-inch pan with nonstick cooking spray. Pour in batter and spread out evenly. Then cover with foil.
Add a 3-inch trivet to pot, along with 1 ½ cups of water. Place pan on top of trivet, lock lid, and cook for 60 minutes at high pressure.
Once cook time is complete, quick-release pressure. Remove pan, uncover, and allow to cool for 10 minutes before serving.

To bake in oven:

Spray muffin, mini muffin, or loaf pan with nonstick cooking spray. Distribute batter evenly into 24-count mini muffin tin, 12-count standard muffin tin or loaf pan.
Bake for at following time and temperature:
Muffins: 400 degrees F for 15 minutes.
Mini muffins: 400 degrees F for 9 minutes.
Loaf Pan: 350 degrees F bake for 30-35 minutes.

Notes

This recipe yields 16 slices when using a 7 inch pan, 24 mini muffins or 12 standard muffins. Mini muffins are approximately 1 smart point on Weight Watchers.
For a plant based option, replace eggs with flax eggs.
This recipe can be made with the liquid sweetener of your choice: molasses, honey, maple syrup or agave nectar will work.

Nutrition