Instant Pot Banana Bread | The Foodie Eats

Instant Pot Banana Bread with Peanut Butter and Chocolate

The best part about this Instant Pot banana bread is that, by adding more sugar or chocolate (or both!), you can turn this semisweet bread into a dessert.

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 12
Calories 282 kcal
Author The Foodie Eats


  • 1/2 cup butter room temperature
  • 1/2 cup brown sugar
  • 2 eggs room temperature
  • 1 tsp. vanilla extract
  • 1/3 cup creamy peanut butter
  • 2 bananas over-ripe
  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup semisweet chocolate chips


  1. Place butter and sugar in large mixing bowl. Using a hand mixer, mix butter and sugar until fully combined. Add eggs and vanilla extract and mix again. Add peanut butter, mix again. Then add bananas and mash with a potato masher until fully combined.

  2. Using a separate large mixing bowl, combine all dry ingredients with a whisk.

  3. Pour wet ingredients into bowl with dry ingredients. Using a rubber spatula, fold ingredients together until fully incorporated. But do not overwork. Add chocolate chips and fold them until evenly distributed.

  4. Spray 7-inch pan with nonstick cooking spray. Pour batter into pan and spread out evenly. Cover pan with aluminum foil.

  5. Add 3-inch trivet to pot with 1 1/2 cups of water. Place covered pan on top of trivet. Lock lid and cook for 75 minutes at high pressure. Once cook time is complete, allow pressure to release naturally for 10 minutes. Then quick-release remaining pressure.

  6. Remove lid, take out pan, remove foil, and let cool for at least 10 minutes before slicing.

  7. Serve and enjoy!

Recipe Notes

The best part about this recipe is that, by doubling the sugar or chocolate (or both!), you can turn this semisweet bread into a dessert with ease.

For this recipe, I intentionally wanted to create a drier bread (to balance the added peanut butter and chocolate chips). But if you prefer a bread with a more moist consistency, simply add a third banana!

Nutrition Facts
Instant Pot Banana Bread with Peanut Butter and Chocolate
Amount Per Serving
Calories 282 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 48mg 16%
Sodium 354mg 15%
Potassium 192mg 5%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 14g
Protein 5g 10%
Vitamin A 5.8%
Vitamin C 2.1%
Calcium 2.5%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.