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Air Fryer Chicken Tenders - Parmesan Ranch | The Foodie Eats
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Air Fryer Parmesan Ranch Chicken Tenders

These air fryer parmesan ranch chicken tenders have incredible flavor, and the perfect amount of crunch!
Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 12
Calories 264kcal
Author Gary White

Ingredients

  • 1 cup mayonaise
  • 1 ranch dressing packet
  • ¾ cup Parmesan cheese
  • ¾ cup bread crumbs
  • 2 lbs. chicken tenderloins

Instructions

  • In a mixing bowl – add mayonaise and ranch seasoning, then whisk together.
  • In a separate large mixing bowl – add Parmesan and bread crumbs, then mix together.
  • Add all chicken tenders to mayoniase mixture. Mix well to make sure chicken is evenly covered in the sauce.
  • A few at a time, add chicken tenders to bread crumbs mixture. Make sure to coat well.
  • Coat the bottom of air fryer basket with some sort of oil to prevent sticking. Add tenders to basket (in a single layer) and cook at 400 degrees for about 12 minutes, until golden brown with internal temperature of 165 degrees.

Nutrition

Calories: 264kcal | Carbohydrates: 5g | Protein: 19g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 362mg | Potassium: 302mg | Vitamin A: 85IU | Vitamin C: 0.9mg | Calcium: 92mg | Iron: 0.7mg