Instant Pot Country Ribs with Sweet & Spicy Red Curry Sauce

Country ribs and red curry sauce may seem like an unusual combination. But the flavor of this dish is perfectly balanced – slightly sweet, subtly spicy, and savory!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 416kcal

Author Gary White

Ingredients

⅔ cup red wine vinegar
⅓ cup honey
3 Tbsp. red curry paste
2 tsp. fish sauce
¼ cup cream of coconut
3 lbs. boneless country-style pork ribs
1 Tbsp. sea salt
1 tsp. black pepper

Instructions

In a small bowl – add vinegar, honey, red curry paste, fish sauce, and cream of coconut. Then whisk together.
In a large bowl, season pork with salt and pepper.
Add pork to pot and cover with vinegar mixture. Lock lid and cook for 40 minutes at high pressure.
Once cook time is complete, allow pressure to release naturally (will take about about 20 minutes). Serve with rice (or something else that will soak up the cooking liquid).

Notes

This recipe does not call for you to sear the pork.. But if you want to take it to the next level of flavor, sear the ribs well before cooking under pressure.

Nutrition