Country ribs and red curry sauce may seem like an unusual combination. But the flavor of this dish is perfectly balanced – slightly sweet, subtly spicy, and savory!
In a small bowl – add vinegar, honey, red curry paste, fish sauce, and cream of coconut. Then whisk together.
In a large bowl, season pork with salt and pepper.
Add pork to pot and cover with vinegar mixture. Lock lid and cook for 40 minutes at high pressure.
Once cook time is complete, allow pressure to release naturally (will take about about 20 minutes). Serve with rice (or something else that will soak up the cooking liquid).
This recipe does not call for you to sear the pork.. But if you want to take it to the next level of flavor, sear the ribs well before cooking under pressure.