Instant Pot Hoppin John
A southern classic, perfect for New Year's Day - or any day!
Servings 6
Calories 345kcal
Ingredients
- ¾ cup yellow onion adiced
- ¾ carrot peeled, diced
- ¾ cup celery diced
- 1 jalapeno diced
- 2 Tbsp. bacon fat or olive oil
- 1 Tbsp. garlic minced
- 1 Tbsp. apple cider vinegar
- 1 cup long grain white rice
- 2 ½ cups chicken or vegetable stock
- 6 thyme sprigs
- 1 bay leaf
- 2 tsp. sea salt
- 28 oz. frozen field peas and snaps
Instructions
- Using sauté setting - heat oil, then add onion, carrot, celery, and jalapeno. Cook for 4 minutes, stirring frequently. Then add thyme, bay leaf, garlic and vinegar and cook one minute. Next, add the rice, mix well and cook for another 30 seconds, stirring constantly.
- Add stock and salt, mix well. Then add peas and mix again.
- Finally, lock lid, close vent, and switch to rice setting (12 minutes, low pressure).
- Once cook time is complete, allow pressure to release naturally (about 10 minutes). Remove bay leaf and thyme sprigs.
- Serve and enjoy!
Nutrition
Calories: 345kcal | Carbohydrates: 57g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 697mg | Potassium: 590mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1425IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 4mg