Cut ham meat off the bone into large chunks. Save the bone for another recipe (like baby lima beans or soup).
Place the ham chunks and remaining ingredients in the Instant Pot and cook for 5 minutes at high pressure.
After cooking is complete, allow pressure to release naturally.
Remove and thickly slice the meat,
Return the ham to the broth until ready to serve.
Video
Notes
EXPERT TIPS
Store the ham with the broth in an airtight container. You can do this up to 3 days in advance and gently reheat the ham in the broth when ready to serve.
Cut the ham into smaller pieces if it doesn't fit in the Instant Pot.
Allowing the pressure to release naturally ensures tender, juicy meat.
Consider adding cloves, garlic, or brown sugar to the broth mixture for extra flavor.
Leftover ham and broth can be stored in an airtight container in the refrigerator for up to 3 days.
Cut the ham into smaller pieces if it doesn't fit in the Instant Pot.