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Easter Ham in the Instant Pot

An easy and delicious ham recipe that's unforgettable in flavor!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Natural Pressure Release 20 minutes
Total Time 45 minutes
Servings 20
Calories 419kcal
Author Gary White

Ingredients

  • 7-8 lb. ham cut off bone in chunks, if needed
  • 4 cups chicken stock
  • 2 cups apple juice
  • 1/4 cup Worcestershire sauce
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 Tbsp. black peppercorns

Instructions

  • If ham is too large, cut ham meat off bone into large chunks and place in Instant Pot. Save bone for another recipe (like baby lima beans or soup).
  • Add remaining ingredients and set manual time for 10 minutes at high pressure.
  • After cooking is complete, allow pressure to release naturally.
  • Remove and thickly slice meat.
  • Serve and enjoy!

Nutrition

Calories: 419kcal | Carbohydrates: 5g | Protein: 35g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 99mg | Sodium: 1987mg | Potassium: 566mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 1.8mg