Easter Ham in the Instant Pot

An easy and delicious ham recipe that's unforgettable in flavor!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Natural Pressure Release 20 minutes
Total Time 45 minutes
Servings 20
Calories 419 kcal
Author The Foodie Eats


  • 7-8 lb. ham cut off bone in chunks, if needed
  • 4 cups chicken stock
  • 2 cups apple juice
  • 1/4 cup Worcestershire sauce
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 Tbsp. black peppercorns


  1. If ham is too large, cut ham meat off bone into large chunks and place in Instant Pot. Save bone for another recipe (like baby lima beans or soup).

  2. Add remaining ingredients and set manual time for 10 minutes at high pressure.

  3. After cooking is complete, allow pressure to release naturally.

  4. Remove and thickly slice meat.
  5. Serve and enjoy!
Nutrition Facts
Easter Ham in the Instant Pot
Amount Per Serving
Calories 419 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 99mg 33%
Sodium 1987mg 83%
Potassium 566mg 16%
Total Carbohydrates 5g 2%
Sugars 3g
Protein 35g 70%
Vitamin A 0.1%
Vitamin C 0.9%
Calcium 2.3%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.