EntrΓ©e Gluten-Free Instant Pot Recipes

Easy and Amazing Pressure Cooker Ribs

Pressure Cooker Ribs | The Foodie Eats

Easy and Amazing Pressure Cooker Ribs

Memorial Day is here. Which means summer is here. And you know what that means… RIBS! I feel like I probably started eating ribs before I could walk. And as a ribs connoisseur, this pressure cooker ribs recipe definitely does not disappoint. I hope everyone learns to cook ribs this way so I don’t have to eat chewy, dry ribs ever again!

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Pressure Cooker Ribs | The Foodie Eats

The Method

5.0 from 1 reviews
Pressure Cooker Ribs
Author: 
 
Ingredients
  • 1 rack baby back ribs
  • sea salt
  • black pepper
  • brown sugar
  • garlic powder
  • onion powder
  • allspice
  • chili powder
  • cinnamon
  • BBQ sauce
Instructions
  1. Remove the membrane from the back of the ribs.
  2. Season ribs liberally on both sides with spice mix.
  3. Add 1 cup of water and a trivet into the pressure cooker. Place the ribs on top of the trivet. Lock lid, close vent, and set manual timer for 20 minutes. Then allow pressure to naturally release.
  4. Meanwhile, preheat oven to 450 degrees.
  5. Transfer ribs to a baking tray and brush sauce all over the ribs on both sides. Switch the oven to low broil. Place ribs in the oven on bottom rack for 7 minutes each side.
  6. Remove, serve, and enjoy!


Pressure Cooker Ribs | The Foodie Eats

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6 Comments

  • Reply
    Eva
    May 26, 2017 at 4:17 pm

    Are there measurements for the spices or do you just sprinkle on?

    • Reply
      Chef Gary
      May 26, 2017 at 4:35 pm

      There are measurements, but it’s kind of a secret ratio recipe. They are listed in order from greatest to least amounts.

  • Reply
    Matthew
    May 29, 2017 at 11:13 am

    The ribs and whole meal that this company put together was perfect. Chef Gary has real talent in not only professionalism and etiquette but also with the food quality. These ribs were on point! I remember my Dad when I was growing up, trying to make perfect ribs. Who knew all he needed was Gary’s recipe and an instant pot!?

    If you’re reading this far and you haven’t already gone to the store to try this today. Stop and try it!

  • Reply
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    June 24, 2017 at 11:49 am

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  • Reply
    Instant Pot Eats
    September 18, 2017 at 10:30 pm

    I love the dry spice and BBQ sauce mix – that really makes it! These look amazing. I haven’t tried ribs in the Instant Pot yet, but they’re high on my to-do list.

    • Reply
      Chef Gary
      September 19, 2017 at 11:51 am

      Thanks! You’re right, the rub and sauce take it to another level πŸ™‚ Please let me know how you like them when you try it!

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